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Zoe Bowman
She works for the Stephanie Alexander Kitchen Garden Foundation, loves blogging about food and sometimes (not on purpose) grows big things. Her garden is as prolific as the word count on her posts....
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My Food is Me
A few months ago, I put the call out for food lovers to tell me why they eat the way they do. Lesh, Lucy, Kathryn, Jacqueline, Paulette, Tatyana, Ruth, Tammi, Zoe and I shared a dish and the stories of...
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John Beesley
I think he popped up in a discussion about bees. He had some. And cows and chooks as well. He seemed to be a man of few words, but he shared his life through photos. Cooking with a friend. Risotto, I...
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Lisa Martin
One fine Saturday morning on the Twitter, people started to get really heated about ColeWorths; this time vegetables were in the line of supermarket fire. Steady, aim… Lisa shared a post about the...
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Gill Stannard
Gill Stannard is celebrating her 20th year of being in practice as a naturopath. She is passionate about nutrition and herbal medicine, and is an experienced counsellor. Her approach is down-to-earth;...
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Katinka Day
I was flirting with the idea of making my own muesli, yet what to put in it? A serendipitous click to Katinka’s muesli post sorted me out. Oh, the possibilities! Fabulous photography. Wonderfully...
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Angela Booth
It was following the great Violet Beauregarde incident of 1982 that I first came face to face with the reality of pork. As my aunt struggled to free my hair of chewing gum I had lodged behind my left...
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Visions for future food
You may or may not know that I’m studying Public Health, focussing on health promotion to prevent chronic disease. I’ve published a few of my assignments online; these were food and physical activity...
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Photo competition
WIN OVER $750 OF FOOD-LOVER’S PRIZES Entries are now open! Send photos of your magnificent Produce (e.g. your farm, garden or its bounty) and Dishes (e.g. scenes of cooking, sharing food or your...
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My Food Story
Oh my gosh how freaking delighted I was during the two weeks of this competition! It was so exciting to receive the entries, pigs and chooks and tales of abundance into my email. Ping! Ping! Oink!...
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Level up local food
Literally up The way I shop is different now. During summer, I’ll pounce at the first sight of corn. In March, I embrace all the tomatoes. And when I spy red capsicums—I’m warning you—step aside! I...
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